Quick Raw Recipes Your Kids Will LOVE!

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How to Serve Your Kids Healthy Food That They Will Love… Fast!

Dear Mama,

If you want to help your family eat healthier foods that taste great, then this letter could very well change the way you eat forever.

The health benefits of eating raw foods including nuts, fruits and vegetables are obvious. But often times, preparing raw food can take forever and it’s not something that kids generally love.

I’m going to help change that today

My name is Sunny Lee Savage. I’m a crunchy mama to 4 beautiful children and, together with my husband, am raising a high-raw family with a goal of raising happy, free thinking children. When I first started incorporating raw foods into my family’s diet, there weren’t many raw “un-cook” book materials available.

Most of the books that were available focused on gourmet raw food meals that took forever to prepare and would have received two thumbs down from any child.

I spent years and years creating raw food recipes that were quick and yummy for kids.

All of that hard work went into my new book called:

The point of the book is to show you just how easy (and yummy) and quick incorporating raw foods into your family meals can be.

Through a LOT of trial and error, and many taste tests by very picky kids, I’ve created a book full of easy raw recipes that will help you serve healthy food that your kids will love. This book is for any family that wants to incorporate more healthy foods into their diet. So don’t think you have to live a raw lifestyle to benefit from these recipes.

In addition to the recipes, the first part of the book includes a section that gives you simple (but important) information on the basics of eating raw food.

Here are just a few of the things that are in there:

• Discover the “dirty dozen…” That’s the name for the 12 types of produce you should ONLY eat if they are organic.
• The 8 pieces of equipment you should have in your kitchen if you’re going to prepare raw food.
• The raw food staples you’ll want to make sure are in your pantry before you start “un-cooking.”
• The single best oil to use when you’re cooking raw.
• And a lot more!

Here are the recipes that are included in the book. If your mouth starts watering, don’t worry. That’s a good sign…

The fact is, getting the benefits that come with eating more raw food doesn’t mean you have to spend your life in the kitchen or your entire paycheck on one meal.

These recipes are mom tested and children approved!

We’ve even served these recipes to friends who are not even vegetarian and they’ve met with great reviews!

These recipes took me a long time to create and perfect, but you can download them right now for only $21!

Bon Appetit!

Sunny Lee Savage